Restaurant Managers (Assistant General Manager):

• Help run a million-dollar business through high energy and high standards

• Understand the right way to do business and helps the team act accordingly

• Assist with building bench strength by developing successful Crew and Shift Supervisors

• Maintain a Team atmosphere

 

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The Crew Member position is responsible for:

• Utilizing knowledge of positional skills, customer service and courtesy, health and safety regulations and all Wendy’s policies and procedures.

• Providing quality products and service in a clean and safe environment to each and every customer.
   

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General Managers are an integral part of the restaurant leadership and management team.

• They oversee entire store operations along with being responsible for metrics of the business on a weekly and monthly basis.

• General Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

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Shift Supervisors are responsible for:

• Provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

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