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Dave Thomas opened the first Wendy’s restaurant with an unwavering commitment to serve fresh food, at a fair price, in a comfortable atmosphere. More than 50 years later, doing the right thing, in the right way, is still what guides the company and our approach to corporate responsibility: 

Good Done Right. 

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Food

We are serious about providing fresh food that is high quality, safe, traceable and from responsible sources. 

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People

Respect, equality and fair treatment for our team members, franchisees and partners is a central part of our business. And so is giving something back. 

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Footprint

We are on a journey to reduce our environmental impact, and we’re committed to measuring and reporting on our progress along the way

Our PROGRESS

Wendy’s has been on a journey to provide high-quality, safe food from responsible sources since day one in 1969. We never compromise on quality, and we have been able to celebrate many milestones on our path toward continuous improvement. See some of our proudest achievements over the years.

OUR GOALS

Informed by our materiality assessment, we announced several important goals across our key focus areas of Food, People and Footprint.

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